Mas de Valls Brut Rosé
Sparkling wine made in the traditional method with the second fermentation done in the bottle.
The grapes portratited in this blend provide colour intensity and brightness, the making process takes 12 months on the lees before disgorgement bringing mouth fell and aromatic complexity that results in a combination of fruity sensations with hints of pastry.
Tasting note
The grapes portratited in this blend provide colour intensity and brightness, the making process takes 12 months on the lees before disgorgement bringing mouth fell and aromatic complexity that results in a combination of fruity sensations with hints of pastry.
Technical data
11,5%
50% Pinot Noir, 25% Garnatxa, 25% Syrah
Medium intense cherry colour with a fine constant bubbling.
Aromas of fresh red fruits and rose petals
Medium to high acidity that creates a refreshing sensation with hints of raspberry, cherry and rose petals.
Storage temperature 14 -16 °C Best Served between 5-8°C
Ideally pairs with fried seafood, grilled vegetables and Paella
