Tests and experiments in order to improve the quality of wines The aim of these tests is to achieve a Chardonnay wine fermented in low temperatures using new barrels, in order to mantain all the aromatic expressions of Chardonnay with a delicate touch of oak ...
Latest technology equipment MIURA ONE De Muller is aware of all the technological and environmental changes that are happening around us. As a matter of fact, the Quality Department has recently decided to invest in technology equipment and buy a new oenology...
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