Tests and experiments in order to improve the quality of wines
The aim of these tests is to achieve a Chardonnay wine fermented in low temperatures using new barrels, in order to mantain all the aromatic expressions of Chardonnay with a delicate touch of oak
![940T0570_1280b](https://demuller.es/wp-content/uploads/2020/06/940T0570_1280b.jpg)