Aureo Dulce

This is a Rancio wine made in the solera system coming from the best barrel selection.

Grapes used for this wine are picked at the end of the harvest so there is a higher sugar concentration, creating the sweet character of the wine.

The oxidative aging as well as the old age of the wooden bats create an aromatic complexity that keeps evolving over time.
This is the result of process that takes lots of dedication and has been given to time.

It is advised to enjoy it slightly chilled.

Where it is made

Technical data


70% Garnatxa negra, 30% Garnatxa Blanca

Amber colour with orange reflections

Aromas of prunes, figs, milky chocolate and caramel

Full bodied, silky texture. The wine confirms the aromas highlighting an aftertaste of coffee

Storage temperature less than 25ºC . Best Served between 16-18ºC

Digestive. Pairs well with pralinés, old cheeses and dark chocolate based desserts

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