Solimar Blanc
Zesty and light white that showcases characteristics of the terroir in the D.O. Tarragona.
Due to its freshness, Solimar Blanco easily fits different types of entrées and starters that display raw ingredients as main elements.
Where it is made
Technical data
2022
11%
70% Macabeo, 20% Muscat, 10% Xarel.lo
Clear, bright, yellow colour
Aromas of tropical fruit with hints of citrus
Dry, medium high acidity, silky texture and good persistence in the palate
Storage temperature14-16ºC Best Served between 6-8ºC
Raw or smoked seafood based dishes
