Solimar Blanc

Zesty and light white that showcases characteristics of the terroir in the D.O. Tarragona.

Due to its freshness, Solimar Blanco easily fits different types of entrées and starters that display raw ingredients as main elements.

Where it is made

Technical data

Año cosecha



70% Macabeo, 20% Muscat, 10% Xarel.lo

Clear, bright, yellow colour

Aromas of tropical fruit with hints of citrus

Dry, medium high acidity, silky texture and good persistence in the palate

Storage temperature14-16ºC Best Served between 6-8ºC

Raw or smoked seafood based dishes

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