Reus stands as a city of heritage when it comes to vermouth production and consumption with our “Iris Red Vermouth” as an example of it.
Its complexity and finesse comes as a result of blending about 150 mediterranean botanics that macerate as the ancient house recipe dictates since 100 years ago. Wormwood, rosemary, sage, anise and licorice among other botanics highlight the flavours and aromas.
The sweetness is smooth, warm, finding the right balance with the acidity and a slightly bitter ending
Enjoy it nice and cold