Barrel fermented Chardonnay resulting from the combination of French, American, Hungarian, Bulgarian, German and Slovenian oak barrels that contribute to the development of different flavours and aromas.
After the fermentation is done, the wine stays in the same barrels in contact with the lees for 2 months.
The complexity and buttery notes gotten from the oak is complemented with the right freshness of the Chardonnay, deriving in a wine that portraits tropical and citric notes with a creamy texture in the palate.
Where it is made
Clear yellow colour with golden reflections
Equilibrium between citric notes and aromas of yeast and bread.
Silky texture, medium high acidity, apple taste with hints of toffee.
Storage temperature 14 - 16 ° C Best Served at 8 - 10° C
Fish with herbs, grilled chicken soft and fresh cheeses, creamy pasta
VINARI 2022 ORO Mejor vino blanco joven
XX Feria del Vino de Tarragona-2018
Guia Internacional de Vinos 2015
Premios Vinari 2014 al mejor Chardonnay de la D.O. Tarragona
Premios Vinari 2014 al mejor Chardonnay de todo Cataluña