Misa Dulce Superior
This wine is made following the directions dictated by the Holy Roman congregation, which in 1883 granted us permission of ela- boration by the “Ecclesiastical Certificate of Liturgical Purity”.
Grapes are gotten from the plots with more sun exposure that lead to a greater sugar concentration, ideal for this process. The wine then matures slowly by the solera system, adding sweet sensations and hints of aging.
Where it is made
Technical data
15%
50% Macabeo, 50% White Grenache
Golden colour with amber reflections
Aromes a fruits secs i confitats
Full bodied, intense with jammy nutty flavours and notes of raisins
Storage temperature: 12-14ºC. Best Served between 12-14ºC
Pastry and dried fruit
