Misa Dulce Superior

This wine is made following the directions dictated by the Holy Roman congregation, which in 1883 granted us permission of ela- boration by the “Ecclesiastical Certificate of Liturgical Purity”.

Grapes are gotten from the plots with more sun exposure that lead to a greater sugar concentration, ideal for this process. The wine then matures slowly by the solera system, adding sweet sensations and hints of aging.

Where it is made

Technical data


50% Macabeo, 50% White Grenache

Golden colour with amber reflections

Aromes a fruits secs i confitats

Full bodied, intense with jammy nutty flavours and notes of raisins

Storage temperature: 12-14ºC. Best Served between 12-14ºC

Pastry and dried fruit

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