Misa Dulce Superior
This wine is made following the directions dictated by the Holy Roman congregation, which in 1883 granted us permission of ela- boration by the “Ecclesiastical Certificate of Liturgical Purity”.
Grapes are gotten from the plots with more sun exposure that lead to a greater sugar concentration, ideal for this process. The wine then matures slowly by the solera system, adding sweet sensations and hints of aging.
Where it is made
![Mapa-Ranci-i-Misa-980x932](https://demuller.es/wp-content/uploads/2020/09/Mapa-Ranci-i-Misa-980x932-2.jpg)
Technical data
![](https://store.demuller.es/wp-content/uploads/2020/05/alcohol.png)
15%
![](https://store.demuller.es/wp-content/uploads/2020/05/uva.jpg)
50% Macabeo, 50% White Grenache
![](https://store.demuller.es/wp-content/uploads/2020/05/ojo.png)
Golden colour with amber reflections
![](https://store.demuller.es/wp-content/uploads/2020/05/nariz.png)
Aromes a fruits secs i confitats
![](https://store.demuller.es/wp-content/uploads/2020/05/boca.png)
Full bodied, intense with jammy nutty flavours and notes of raisins
![](https://store.demuller.es/wp-content/uploads/2020/05/temperatura.png)
Storage temperature: 12-14ºC. Best Served between 12-14ºC
![](https://store.demuller.es/wp-content/uploads/2020/05/plato.png)