Muscat Brut
Sparkling wine made in the traditional method with the second fermentation done in the bottle.
The bubbles produced by the second fermentation intensify the flowery character of the wine bringing fruitiness sensations that refresh the palate.
The wine spent 24 months in contact with its lees before disgorgement
Where it is made
![mapa muscat.](https://demuller.es/wp-content/uploads/2020/07/mapa-muscat.-1024x974.jpg)
Technical data
![](https://store.demuller.es/wp-content/uploads/2020/05/alcohol.png)
12,5%
![](https://store.demuller.es/wp-content/uploads/2020/05/uva.png)
100% Muscat
![](https://store.demuller.es/wp-content/uploads/2020/05/ojo.png)
Pale yellow colour with slightly green reflections and a constant fine bubbling.
![](https://store.demuller.es/wp-content/uploads/2020/05/nariz.png)
Balanced expression of lychees, apricots and white flowers
![](https://store.demuller.es/wp-content/uploads/2020/05/boca.png)
Medium to high acidity that results in a re- freshing sensation in the palate, highlighting a tropical fruit taste
![](https://store.demuller.es/wp-content/uploads/2020/05/temperatura.png)
Storage temperature 14 - 16 ° C Best served between 5 -8° C
![](https://store.demuller.es/wp-content/uploads/2020/05/plato.png)