Dom Berenguer Solera 1918

This is a sweet oxidative wine made in the Priorat region.

It was born as a commemoration of the first world war ending and is na- med after a Prior (priest) of Scala Dei “Dom Berenguer”.

The wine is made in the “solera” system that combines equal parts of barrels from several ages in the same batch, being in this case 1918 the oldest portion that leads the solera in this oxidative process.

Where it is made

Technical data


Grenaches from Priorat

Brown colour with gold reflections

Toasty and smoky aromas. Hints of coffee, cocoa and caramel

Sweet, full bodied. Silky texture with flavours of candied fruits and toasted oak

Storage temperature less than 25 ºC Best Served between 14°C -16°C

Enjoy as digestive or pair it with dark chocolate based desserts

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