Mas de Valls Brut
Sparkling wine made in the traditional method with the second fermentation done in the bottle.
An organoleptic high quality base wine is key for making this sparkling, together with 13 months in contact with its lees that will integrate volume and mouthfeel to the fruitiness and high acidity of the final result.
As a brut nature sparkling, it is guaranteed to showcase the fruit character due to the absence of sugar
Enjoy it nice and cold.