Vino Priorat Lo Cabaló Reserva
High end reserve red. Priorat at its greatest expression.
Each one of the components of the blend contributes to the complexity of the final result just like the combination of French and American oak, that will provide elegant aromas, highlighting the black fruit character complemented by notes of toffee and vanilla.
In the palate there’s a silky texture, flavours are intense
With the right care, a bottle of Lo Cabaló can age for more than 10 years.
Where it is made
![Mapa DOQPriorats](https://demuller.es/wp-content/uploads/2020/07/Mapa-DOQPriorats-1024x974.jpg)
Technical data
![Año cosecha](https://store.demuller.es/wp-content/uploads/2020/06/añocosecha.png)
2017
![](https://store.demuller.es/wp-content/uploads/2020/05/barril.png)
12 months
![](https://store.demuller.es/wp-content/uploads/2020/05/botella.png)
22 months
![](https://store.demuller.es/wp-content/uploads/2020/05/alcohol.png)
15%
![](https://store.demuller.es/wp-content/uploads/2020/05/uva.jpg)
75% Garnatxa, 10% Merlot, 10% Shyrah, 5% Carinyena
![](https://store.demuller.es/wp-content/uploads/2020/05/ojo.png)
Garnet red colour with tawny reflections
![](https://store.demuller.es/wp-content/uploads/2020/05/nariz.png)
Dried fruits, baking spices, cocoa, coffee vanilla and toast
![](https://store.demuller.es/wp-content/uploads/2020/05/boca.png)
Black fruit with hints of ripeness, vanilla and toasty flavours. All of those characteristics followed by a persistent minerality
![](https://store.demuller.es/wp-content/uploads/2020/05/temperatura.png)
Storage temperature 14 - 16 °C Best Served between 16 - 18 °C
![](https://store.demuller.es/wp-content/uploads/2020/05/plato.png)